Sourdough Starter Guide

A working reference for the wild-yeast starter behind the [everyday sourdough](sourdough.md), [whole wheat...

French Bread

Lean bread shaped like a batard (torpedo) with a crispy crust. Proper rolling technique, baking stone, and steam create...

⏱️ 30 min (plus overnight rise) 🍽️ 2 loaves servings

Golden Wheat Sourdough

Half golden whole wheat, half white — the heartiest loaf in the rotation that still bakes up light. Golden wheat...

⏱️ 50 min active (plus ~3.5-4 hr bulk ferment and overnight cold proof) 🍽️ 1 large batard or 3 baguettes servings

Sourdough

A reliable everyday sourdough, shaped into a single batard or three baguettes and baked on a steel. The vital wheat...

⏱️ 45 min active (plus ~5 hr bulk ferment and overnight cold proof) 🍽️ 1 large batard or 3 baguettes servings

Sweet Honey Cornbread

Sweet, moist cornbread resembling Boston Market's version but less oily and heavy. Perfect accompaniment to chili or...

⏱️ 10 min 🍽️ 9 (8x8 pan) servings

Whole Wheat Dinner Rolls

The softest 100% whole wheat dinner rolls recipe that turns out tender and fluffy. Everyone will enjoy these healthy...

⏱️ 2 hr 30 min (includes rising) 🍽️ 24 rolls servings

Whole Wheat Sourdough

A nuttier, tangier cousin of the [everyday sourdough](sourdough.md), built on a 30% whole wheat blend. Whole wheat...

⏱️ 50 min active (plus ~4 hr bulk ferment and overnight cold proof) 🍽️ 1 large batard or 3 baguettes servings