Sides
Bacon Fat Brussels Sprouts
Brussels sprouts roasted in bacon fat with garlic and rosemary. The extra effort is worth it for incredible flavor.
Coleslaw
Crisp, tangy coleslaw with a sweet-and-sour dressing. The salt-and-sugar treatment makes the cabbage tender while...
Creamy Black Beans
Restaurant-quality Cuban black beans with creamy, authentic flavor. Easy make-ahead side dish that pairs perfectly with...
Creamy Polenta
Rich, creamy polenta with Parmesan and butter. Perfect as a base for braised meats, stews, or as a side dish.
Crispy Roast Potatoes
J. Kenji López-Alt's legendary ultra-crispy roast potatoes. The secret: boiling with baking soda creates a mashed...
Sauteed Spinach
Quick and simple garlic spinach that's the perfect side dish. The key is to add the spinach in batches so it wilts...
Thai Stir Fried Vegetables
A versatile Thai vegetable stir-fry that uses fish sauce-based flavoring instead of the typical Chinese-style stir-fry....